General Information
Highly motivated in client service with experience in tourism as a touristic guide. Professional skills in speaking languages as English, Spanish, and French. Also experienced in teaching English to Spanish native children. Also, I worked for a long time in the coffee field as a barista, in different coffee shops in Quindio’s region.
- Preferred locations British Columbia
- Job Categories Administrative Assistant, Customer Service Jobs, Server, Waiter/Waitress, Hospitality Jobs, Barista, Concierge, Hotel Receptionist, Line Cook, Public Relations
- Language English, French, Spanish
- Highest Degree Level Bachelor's Degree
- Skills Customer Service, Microsoft Office Suite
- Student Number 2021093
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Education
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Diploma/Certificate
- cornerstone international community college
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hospitality management
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Diploma/Certificate
- cafeine coffee shop
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basic barista based on production and industry of coffee.
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Bachelor's Degree
- University of Quindio
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bachelor's dregree in modern languages with an emphasis on translation.
Work Experience
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touristic guide
- senderos of colombia
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I worked there as a touristic guide showing to foreign people, nature, the culture, the architecture of the department of Quindío in English and French. Also, I guide foreign people over the Cocora´s valley located in Salento, Quindío. In this job, I improved my levels of French-speaking, and my social skills interacting with people from many countries. Finally, I also applied some teaching skills to give information to people.
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touristic guide
- mi tierra tours
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I worked there as a touristic guide, teaching to foreign people how is the coffee process since the plantation to the preparation, and identification of good coffee in English and French. Then, I learned there how to prepare coffee in different filtration methods. Then, I learned how to teach something to a non-native English speaker.
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chef
- opio cafe bar
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i worked there as the only one chef, making unique recepies from the restaurant.
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touristic guide
- turaco tours
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I work there as a touristic guide also, the thing is that it was my first job, and there I learned how to be a touristic guide, I started there making coffee tours, teaching to foreigners everything into the coffee process. I learned there the client service, and I improved my social and narrative skills with people from other countries.
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barista
- cafeina coffee shop
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I worked as a barista, making coffee in espresso machine. preparations such as: standard espresso, lungo, ristretto, American, latte, cappuccinos, doppios. Also make preparations of brewing methods such as: Japanese siphon, V60, French press, Vandola, Chemex, Aeropress. On the other hand, make cold drink preparations such as: slushies, juices, milkshakes, lemonades, sodas. Finally, together with Julian, I helped him with machine handling training, short courses on coffee in general, and espresso preparation training.
CERTIFICATIONS & FOCUS
- diplôme d'etudes en langue francaise DELF B2 (2020)
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This is a certified french diploma, it says that my level of comunication in french is B2.
- food safety certificate level 1 (2021)
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learning skills about how to handle food.
- system OPERA workshop (2021)
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learning skills about how to make reservations with opera.