recepcionist, barista, food line ShortList 32 views

Juan Manuel

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General Information

Highly motivated in client service with experience in tourism as a touristic guide. Professional skills in speaking languages as English, Spanish, and French. Also experienced in teaching English to Spanish native children. Also, I worked for a long time in the coffee field as a barista, in different coffee shops in Quindio’s region.

Education

2021-still on it
Diploma/Certificate
cornerstone international community college

hospitality management


2020-2021
Diploma/Certificate
cafeine coffee shop

basic barista based on production and industry of coffee.


2014-2020
Bachelor's Degree
University of Quindio

bachelor's dregree in modern languages with an emphasis on translation.


Work Experience

2018 - 2020
touristic guide
senderos of colombia

I worked there as a touristic guide showing to foreign people, nature, the culture, the architecture of the department of Quindío in English and French. Also, I guide foreign people over the Cocora´s valley located in Salento, Quindío. In this job, I improved my levels of French-speaking, and my social skills interacting with people from many countries. Finally, I also applied some teaching skills to give information to people. 


2019 - 2020
touristic guide
mi tierra tours

I worked there as a touristic guide, teaching to foreign people how is the coffee process since the plantation to the preparation, and identification of good coffee in English and French. Then, I learned there how to prepare coffee in different filtration methods. Then, I learned how to teach something to a non-native English speaker.  


2016 - 2017
chef
opio cafe bar

i worked there as the only one chef, making unique recepies from the restaurant. 


2015 - 2020
touristic guide
turaco tours

I work there as a touristic guide also, the thing is that it was my first job, and there I learned how to be a touristic guide, I started there making coffee tours, teaching to foreigners everything into the coffee process. I learned there the client service, and I improved my social and narrative skills with people from other countries. 


2020 - 2020
barista
cafeina coffee shop

 I worked as a barista, making coffee in espresso machine. preparations such as: standard espresso, lungo, ristretto, American, latte, cappuccinos, doppios. Also make preparations of brewing methods such as: Japanese siphon, V60, French press, Vandola, Chemex, Aeropress. On the other hand, make cold drink preparations such as: slushies, juices, milkshakes, lemonades, sodas. Finally, together with Julian, I helped him with machine handling training, short courses on coffee in general, and espresso preparation training. 


CERTIFICATIONS & FOCUS

diplôme d'etudes en langue francaise DELF B2 (2020)

This is a certified french diploma, it says that my level of comunication in french is B2.


food safety certificate level 1 (2021)

learning skills about how to handle food.


system OPERA workshop (2021)

learning skills about how to make reservations with opera. 


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