Financial Administrative ShortList 49 views

Customer Service, cook, cleaning, cashier, inventory, restocking of refrigerators and salad bars, restaurantrnclosing.

Auditrnand validation of the correction conformation of files, reason forrnidentification and notice established by the Federal Law for the Prevention ofrnMoney Laundering.
rnMaintain continuous communication with administrative and sales staff in orderrnto define needs, set objectives, make decisions and establish action plans torncarry out the audit activity.

Personnel supervision, account management,rnsuppliers, organization and foreign routes programming, audit in sales routes, billing.rnCreated databases and spreadsheets to improve inventory management andrnreporting accuracy. Efficiently resolved problems or concerns to thernsatisfaction of all involved parties.
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Sale´s analysis of waste material; evaluationrnand implementation of controls for the reception of waste products byrndistributors; communication and monitoring of the process and physical deliveryrnby the same distributors; implementation of promotional controls for the salesrnarea, physical inventory, audit in sales routes. Designed electronic filernsystems and maintained electronic and paper files. 

Responsible of the morning shift, cashrnmanagement, daily and monthly inventories, suppliers reception. Coordinationrnwith the kitchen personal, problem solving and daily reports. 

Personnel management and supervision (eveningrnshift), customer service, cash management, inventories, suppliers reception.rnCommunicated well and used strong interpersonal skills to establish positivernrelationships with guests and employees. Cook and cleaning auxiliary. Dailyrnclosing.